Saturday, October 31, 2015
Friday, October 30, 2015
Thursday, October 29, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Appetizers And Snacks - Baby Blt
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Friday, October 23, 2015
Thursday, October 22, 2015
Monday, October 19, 2015
Hazelnut Coffee Cocktail We'Re Fans Of This Easy-To-Make Hot Fall Drink When Nights Grow Darker Earlier. Mix One Up For An After-Dinner Treat Alongside The Fire
Hazelnut Coffee Cocktail We'Re Fans Of This Easy-To-Make Hot Fall Drink When Nights Grow Darker Earlier. Mix One Up For An After-Dinner Treat Alongside The Fire
Sunday, October 18, 2015
Pasta - Pastia
This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
Seafood - Cantonese Style Lobster
Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!
Friday, October 16, 2015
Thursday, October 15, 2015
Wednesday, October 14, 2015
Fruits And Vegetables - Refreshing Sweet And Spicy Jicama Salad Vegan
This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
Tuesday, October 13, 2015
Sunday, October 11, 2015
Saturday, October 10, 2015
Friday, October 9, 2015
Salad - Spinach And Goat Cheese Salad With Beetroot Vinaigrette
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.
Sunday, October 4, 2015
Saturday, October 3, 2015
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