Monday, October 26, 2015

Blood Orange Margaritas.

Blood Orange Margaritas.

Appetizers And Snacks - Baby Blt

Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!

Friday, October 23, 2015

Monday, October 19, 2015

Sunday, October 18, 2015

Pasta - Pastia

This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.

Seafood - Cantonese Style Lobster

Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!

Wednesday, October 14, 2015

Fruits And Vegetables - Refreshing Sweet And Spicy Jicama Salad Vegan

This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.

Sunday, October 11, 2015

Friday, October 9, 2015

Salad - Spinach And Goat Cheese Salad With Beetroot Vinaigrette

A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.

Monday, October 5, 2015

Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

Sunday, October 4, 2015